DINING




Our cuisine reflects the family-house style that
the villa represents.

Our in-house chef will recommend dishes based
on local Cycladic and Cretan produce. Local,
fresh, seasonal ingredients are used to create
light mezze and salads for lunch, traditional
Greek dinners, vegetarian meals and delicious
fish dishes.

A variety of cheeses from the neighbouring
islands, local assyrtiko wine and the sweet
vinsanto digestif will complement these meals.

DINING
The famous Greek salad - choriatiki - and olive oil.
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